In our search to provide only the highest quality products in our gluten free bakery, we had to discontinue using our former flour provider. But here’s an update on the situation and what we’re doing to make sure you’re provided with the products you’ve come to expect from Eleanor’s: We will have bread available on Thursday and Friday this week (March 31 and April 1). We’ve found a bakery in Colorado who’s bread we enjoy and we’ve ordered from them. This is just a test to see if our customers like it -if you do we’ll keep selling it until we’ve come up with our own bread.
Come on in on Thursday or Friday, try it out and let us know what you think!